Your recipe Against Hunger Ibérica launches Tapas recipe competition for Action Against Hunger

Competition: 25 November – 8 January 2014

Final: 19 January 2015 | Tickets: £35

Authentic Spanish restaurant Ibérica is raising awareness and funds for humanitarian charity Action Against Hunger, by offering consumers the opportunity to have their very own tapas recipe included on Ibérica’s menu. The winner of the recipe competition will also jet off to Asturias, Spain, where they will visit Ibérica’s Executive Head Chef Nacho Manzano’s two Michelin starred Casa Marcial.

Calling All Budding Chefs

Foodies are invited to submit their own Spanish tapas recipe via Ibérica’s website. All entries must be received by 8 January 2015, with the five best recipes shortlisted and announced on 9 January 2015. The finalists will be invited to attend exclusive 1-on-1 masterclasses with Ibérica’s Group Head Chef César García, to develop their dishes and ensure that they can be rolled out in a restaurant kitchen. Competition entry page: http://www.ibericarestaurants.com/recipe-club/send-recipe/

Bellota Jamon slicing. An art form

Bellota Jamon slicing. An art form

The Tapas Showdown

On 19 January Ibérica Canary Wharf will host the competition finale, in which the 5 finalists will present their dishes to an impressive panel of judges: The London Evening Standard’s Comment Editor and wine critic Andrew Neather, Olive magazine Editor Christine Hayes, the founder of 3 Michelin starred DiverXO and casual dining StreetXO David Muñoz and Ibérica’s Executive Head Chef Nacho Manzano, who has two Michelin Stars for Casa Marcial and one Michelin Star for La Salgar, to his name.

Squid ink gnocchi with atlantic prawns, clams and samphire

Squid ink gnocchi with atlantic prawns, clams and samphire

Consumers will be invited to attend the event and be a part of the judging process, as they sample the final 5 dishes, along with a selection of Ibérica’s signature dishes, alongside the judges. There’ll also be a drinks reception and a raffle, with all money raised going to Action Against Hunger.

Tickets cost £35 and can be purchased at: https://endhunger.actionagainsthunger.org.uk/pages/2015-ibericas-recipe-against-hunger

1st Prize: The winning dish will feature as a special on Ibérica’s menu from 15 February – 15 April 2015 and will be available at Ibérica Marylebone, Ibérica Farringdon and Ibérica Canary Wharf.

For the ultimate culinary experience, the winner will also fly to Asturias and visit Nacho Manzano’s two Michelin starred restaurant Cassia Marcial. They’ll also receive £300 to spend at Ibérica and the chance to record a professional video for Ibérica’s Recipe Club.

2nd Prize: £300 to spend at Ibérica and a private meal for friends and family cooked by César García at the finalist’s home.

3rd Prize: £300 to spend at Ibérica Restaurants.

 A Worthy Cause

One pound from the proceeds of each winning dish sold will be donated to help support Action Against Hunger’s lifesaving projects. Ibérica is proud to be partnering such a commendable cause, with the charity working to end world hunger.

 

www.ibericalondon.co.uk

http://www.actionagainsthunger.org.uk

Advertisements