Win Tickets to see Charles Metcalfe in action at Foodies Festival Edinburgh

To celebrate Discover the Origin’s return to Foodies Festival, Edinburgh for another year, I’ve teamed up with the people behind the campaign promoting delicious protected products to offer two lucky Delicious Traveller readers a pair of tickets to Foodies Festival in Inverleith Park this weekend –Saturday 9th and Sunday 10th August.

Festival-goers will have the chance to see Discover the Origin take the ‘how’ out of choosing the right wine and creating perfect wine parings with free masterclasses* hosted by celebrity wine expert Charles Metcalfe. Charles is one of the nation’s most well-known and amusing wine critics. He’s equipped with plenty of advice about this summer’s wines, including the best temperature to enjoy them at and what to look out for when choosing a bottle to ensure you’re drinking a quality wine.

Visit the Discover the Origin pagoda to meet the campaign’s team of experts and taste the samples on display alongside their expert guidance. And all in the glorious settings of Edinburgh’s Inverleith Park.

Foodies is the UK’s largest food & drink festival with 10 festivals in 2014 featuring top chefs, producers, pop-up restaurants, street food and live entertainment. To see more about the festival visit foodiesfestival.com.

To be in with a chance of winning a pair of Foodies Festival Edinburgh tickets simply Retweet this tweet:
RT to win a pair of @foodiesfestival Edinburgh tickets from @delictraveller and
@DiscoverOrigin #discoverquality #heritage #protectedstatus

Good luck!

DiscovertheOrigin

DiscovertheOrigin

Discover the Origin is a campaign financed with aid from the EU, France, Italy and Portugal that celebrates the character and heritage of five fine foods and wines with Protected Designation of Origin (PDO) status: Parmigiano Reggiano Cheese, Parma Ham, Douro Wines, Bourgogne Wines and Port. To learn more and see delicious recipes featuring easy ways to use these little luxuries visit discovertheorigin.co.uk

Ts&Cs: Two winners will be chosen at random at 5pm Friday 8th August 2014 and notified by email the same day.
* Entry to the Drinks Theatre is included in the ticket price. Places are available on a first come, first served basis and entry is limited – register for free entry at the Registration Point opposite the main entrance.

Lessons from the Master, Charles Metcalfe, on food & wine pairings for the Summer

Charles Metcalfe, was recently at foodie festival Bristol to host a master class for some very lucky festival goers. Charles is the renowned co-founder of Wine International magazine, and former wine expert on Richard & Judy’s ‘This Morning’. Honorary President of the Association of Wine Educators and Chairman of Judges for the Louis Roederer International Wine Writers’ Awards and author of ‘The Wine & Food Lover’s Guide to Portugal’

Charles at Bristol Foodie Festival

Charles at Bristol Foodie Festival

Charles, was there to host a food and wine pairing session in the marquees for the European Union campaign Discover the Origin.

Discover the Origin, aim is designed to raise awareness around five Protected Designation of Origin (PDO) products:

 Burgundy Wines
 Parma Ham
 Douro Wines
 Parmigiano-Reggiano Cheese
 Port

The short online video is of Charles giving his top tips on wines for the summer and challenging some conventions of wine pairing. We often get stuck in ruts when it comes to food and wine pairing, in this video Charles explains how we can in fact cool down red wine for the summer and much more.

Charles Metcalfe, Wine Expert

Charles Metcalfe, Wine Expert

Discover the Origin Campaign spokesperson says: “The Bristol Foodies Festival offers a wonderful opportunity to interact with consumers who are keen to discover our products and learn more about the notion of provenance. This year we are excited to have one of the UK’s biggest name in food and wine to talk about the Discover the Origin products, provide tips on best ways to fully enjoy them and highlight what makes them so special.”

Parma Ham

Burgundy Wine

Burgundy Wine

Trained professionals were on hand to demonstrate the finesse required to skilfully slice Parma Ham as well as the authentic way to cut Parmigiano-Reggiano Cheese.

Visit the new Discover the Origin website at www.discovertheorigin.co.uk

Discover the Origin is also on Facebook and Twitter. For latest news, consumer events, trade shows and Masterclasses search ‘Discover the Origin’ on Facebook or follow on Twitter @discoverorigin.