BRIXTON FLAVOURS FOOD & DRINK FESTIVAL PUTS BRIXTON’S HIDDEN GEMS FIRMLY ON THE FOODIE MAP

Brand New Festival Lets People Taste Over 20 Brixton Restaurants & Pop-ups for a whole day

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An exciting day-long food and drink festival is coming to South London this autumn, on Sunday 26 October, to celebrate the delicious tastes and cultural delights of Brixton. Brixton Flavours – Brixton’s Food Festival, will bring together locals, Londoners and tourists alike to enjoy and revel in the warm atmosphere and diversity that is making Brixton a world renowned food and cultural destination. The headline sponsor for the event is OpenTable, the UK’s leading online restaurant bookings service.

Ritzy

With so many fantastic restaurants, bars and eateries to choose from, Brixton Flavours allows customers to taste as much as possible in one day. Brixton Flavours tickets can be purchased from as little as £15 with lots of extras. Ticket holders will get 15 Brixton Pounds (B£) to be spent in any of over 20 participating venues, with diverse cuisines from Brazilian to Mexican, Japanese to Dim Sum, French to Italian and Caribbean to Modern British. As well as OpenTable, the festival will be supported by Brixton Bid and local food blogger Miss South.

Additionally, only ticket holders will get a wristband allowing them to eat free samples and secret dishes at all participating restaurants letting people try new places and get out of their ‘food comfort zone’. There will be a fun filled carnival atmosphere with several local artists playing and adding to the day’s entertainment. Tickets for Brixton Flavours can be bought in advance via the website http://www.brixtonflavours.com (and a free Zinco Coconut Water or Alibi drink will be given out on the day to the first 250 people to buy a ticket online).

Oliver Mernick-Levene, Founder, Brixton Flavours commented: ‘I love Brixton and as a local resident and foodie, I was keen to help support the food and cultural scene, to help celebrate its diversity and bring people together over their passion of food, drink and music.”
He continued: “With so many cultures and different people populating the area, here in Brixton, eating and drinking are not just pastimes but a ‘way of life’. As such, the area has some of the best restaurants, bars and eateries in London. There are no lazy taste buds here and with one ticket you can try all the different flavours of Brixton. It’s an exciting day for us and we can’t wait to welcome people to the festival and make Brixton proud.”

The festival will include and cover Brixton Village, Market Row, ColdHarbour Lane, Atlantic Road and Windrush Sq, areas on Sunday 26 October From 11.00am – 7.30pm. It will see a host of new and firm favourite cafes, restaurants and craft shops taking part in this cool and exciting festival. All venues will be offering special discounts and secret new tapas style dishes to visitors and will also be offering delicious free samples to wristband wearers. From the original Brixton set to the newly arrived, the festival will play host to a really special day, which is set to be become an annual food and drink fixture in Londoners diaries.

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On the day visitors can also buy wristbands and Brixton Pounds (B£) from strategically located vending kiosks around Brixton Village and Market row and outside The Ritzy Picturehouse, in Windrush Square. Location maps will also be given out and downloadable as a guide to where all of the participating restaurants, venues and music locations will be throughout the day.

Mike Xenakis, Managing Director, OpenTable International, said: “With Brixton now at the epi-centre of the London food scene we’re excited to support this new food festival and the diverse selection of local restaurants that are putting the area firmly on the foodie map. The Brixton Flavours festival is a fantastic way to showcase the evolution of London dining at a local level, encompassing a fun carnival style atmosphere and friendly neighbourhood appeal.”

The restaurants on the day will include: Brindisa, Brixton Village Grill, Carioca, Casa Morita, Courtesan, Duck Egg Café, Etta’s seafood, FGB- Foccacia, Fish Wings & Tings, Ichiban, Jalisco, Kaff, Market House, Lounge Bar, Prince of Wales –POW, Satay Cocktail Bar, Senzala, Snugg, Sponge & Cream, The Ritzy Picturehouse, The Wine Parlour as well as the pop-up stalls, which will be positioned in Windrush Square.

Brindisa - Bellota Jamon slicing. An art form

Brindisa – Bellota Jamon slicing. An art form

Elly Foster, Chair/Non-Executive Director, from Brixton BID, said: “We are proud to be supporting Brixton Flavours festival and welcome people throughout London and further afield to enjoy and taste our wonderful food. Brixton is a Mecca for people who want to try all different cuisines in one area. We see the value in developing and maintaining the ethos and cultural diversity of community projects such as this, which help benefit local businesses and bring further awareness to the area we love and call home.”

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Lessons from the Master, Charles Metcalfe, on food & wine pairings for the Summer

Charles Metcalfe, was recently at foodie festival Bristol to host a master class for some very lucky festival goers. Charles is the renowned co-founder of Wine International magazine, and former wine expert on Richard & Judy’s ‘This Morning’. Honorary President of the Association of Wine Educators and Chairman of Judges for the Louis Roederer International Wine Writers’ Awards and author of ‘The Wine & Food Lover’s Guide to Portugal’

Charles at Bristol Foodie Festival

Charles at Bristol Foodie Festival

Charles, was there to host a food and wine pairing session in the marquees for the European Union campaign Discover the Origin.

Discover the Origin, aim is designed to raise awareness around five Protected Designation of Origin (PDO) products:

 Burgundy Wines
 Parma Ham
 Douro Wines
 Parmigiano-Reggiano Cheese
 Port

The short online video is of Charles giving his top tips on wines for the summer and challenging some conventions of wine pairing. We often get stuck in ruts when it comes to food and wine pairing, in this video Charles explains how we can in fact cool down red wine for the summer and much more.

Charles Metcalfe, Wine Expert

Charles Metcalfe, Wine Expert

Discover the Origin Campaign spokesperson says: “The Bristol Foodies Festival offers a wonderful opportunity to interact with consumers who are keen to discover our products and learn more about the notion of provenance. This year we are excited to have one of the UK’s biggest name in food and wine to talk about the Discover the Origin products, provide tips on best ways to fully enjoy them and highlight what makes them so special.”

Parma Ham

Burgundy Wine

Burgundy Wine

Trained professionals were on hand to demonstrate the finesse required to skilfully slice Parma Ham as well as the authentic way to cut Parmigiano-Reggiano Cheese.

Visit the new Discover the Origin website at www.discovertheorigin.co.uk

Discover the Origin is also on Facebook and Twitter. For latest news, consumer events, trade shows and Masterclasses search ‘Discover the Origin’ on Facebook or follow on Twitter @discoverorigin.