Pétanque Players Assemble! Dinner at Angelus Restaurant

Looking forward to next year’s Petanque event

Got To Be Gourmet

Dubbed the new ‘hipster sport’, Pétanque is becoming increasingly popular in the UK. I used to play it on holiday as a child and surprisingly (unlike most sports!) I was fairly good at it. I even beat Tim once, but of course, he’ll never admit to that ;).

For those of you who don’t know, Pétanque is a form of boules where the goal is to throw metal balls as close as possible to a small wooden ball called a cochonnet (literally “piglet”) or jack, while standing inside a starting circle with both feet on the ground.

This June (5th-7th), The Londonaise are hosting an International Pétanque festival at Barnard Park in Islington. And to celebrate, French restaurant Angelus is introducing a unique boules inspired main dish into their set menu, which I was lucky enough to preview this week.

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Angelus restaurant was formerly a pub and covert meeting place for…

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