The Beijing Dumpling restaurant, unassumingly positioned off the main drag of China Town , just behind Gerrard Street in London. The expert dumpling makers, a small team of 2, hand make all of the dumplings in the window, adding a lovely authentic touch. On a cold Winter’s evening there really is no better place to be in London.
The tasty dumplings are filled with soup and you have a choice of either fresh crabmeat, pork and chives or chicken and chives, or spicy pork, matched with some Pu Er or Jasmine tea, this really is foodie heaven. We were a little greedy and also opted for some amazing duck and pancakes – scrumptious!!