Traditional SpanishTapas at Dehesa in Soho

Always good to share with friends, good red wine, and homemade traditional style tapas and great conversation. We started with a plate of Jamon de Serrano Bellota and lots of fresh bread and Ailoi.

Jamon de Serrano Bellota

Dehesa is tucked away behind Carnaby Street, still busy with diners and Spanish people, which is always a good sign.
We followed with some very tasty Padron Peppers, Courgette flowers, Anchoives en vinagre, Tortilla de patatas, which was cooked to a runny consistency my personal preference.
 

Tortilla de Patatas

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